Pink Champagne Cupcakes

Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, mix dry cake mix and champagne. Add oil, egg whites and food color. Beat with electric mixer on medium speed 2 minutes. Divide batter evenly among muffin cups. Bake 17 to 22...

Autumn Leaf Cupcakes

Heat oven to 350°F (325°F for dark or nonstick pan). Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Meanwhile, place 12-inch sheet of...

Meat Loaf and Potato Cupcakes

Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups. In 2-quart saucepan, make 1 pouch potatoes as directed on box. Stir in cheese. Set aside. In large bowl, mix meat loaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup. In small bowl, mix all...

Flower-Power Cupcakes

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake as directed on box for 24 cupcakes. Spread cupcakes with frosting. Cut licorice into desired size pieces. Create flower shapes with licorice; arrange on cupcakes....

Beehive Cupcakes

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 12 regular-size muffin cups. Make cupcake mix as directed on box, using water, oil and eggs. Fill muffin cups one-third full with batter, using about 2 tablespoons in each. Squeeze filling pouch 20 times; cut off corner...

Chocolate Pistachio Cake

1 box white or yellow cake mix 1 c. water or 1/2 c. orange juice and 1/2 c. water 4 eggs 1/2 c. oil 1 box pistachio instant pudding (3 1/2 oz.) 3/4 c. chocolate flavored syrup Combine first 5 ingredients. Blend to moisten, then beat 2 minutes at medium speed of electric mixer. Pour about 3/4 of batter into...

Chocolate Fudge Pudding Cake

Cake: 1 c. flour 2/3 c. sugar 2 tsp. baking powder 2 Tbsp. cocoa pinch of salt 1/2 c. milk 2 Tbsp. melted butter 1 scant tsp. vanilla Sauce: 1 c. brown sugar 2 Tbsp. cocoa Mix cake ingredients and pour into 10-inch baking dish. Mix sauce ingredients and spread over the top. Pour 1 1/2 cups boiling water...

Chocolate Fudge Ice Cream Cake

1/2 lb. margarine or butter 1 c. sugar 1 tsp. vanilla 4 eggs 1 c. flour 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda pinch of salt 1 lb. can chocolate syrup 1 qt. vanilla ice cream 1 pt. chocolate ice cream 6 oz. chocolate chips small amount milk (not more than 1/4 c.) chopped nuts Cream butter and sugar...

Strawberry Spinach Salad

8 oz. spinach, washed and stems removed 1 1/2 pt. strawberries, washed, stems removed and halved 3 medium mushrooms, sliced 1/2 c. slivered almonds, toasted Dressing: 1/4 c. light brown sugar 1/4 c. sugar 1/4 c. vinegar Place spinach in a bowl. Arrange strawberries and mushrooms over spinach. Sprinkle...

Tossed Italian Salad

4 c. fresh spinach, torn 2 c. red leaf lettuce, torn 1 medium green or sweet yellow pepper, cut in strips (1 c.) 2/3 c. thinly sliced radishes 1 small red onion, sliced and separated into rings 2 Tbsp. red wine vinegar 4 tsp. olive oil or salad oil 1/2 tsp. garlic salt 1/2 tsp. dried oregano, crushed 2 Tbsp....

Tomato and Zucchini Salad

1 large tomato, coarsely chopped 1 small zucchini, thinly sliced 2 Tbsp. sliced green onions 1 tsp. snipped fresh basil leaves or 1/4 tsp. dried basil, crushed 2 Tbsp. light vinaigrette 2 lettuce leaves 2 Tbsp. crumbled Feta cheese or shredded part-skim Mozzarella cheese In a medium mixing bowl combine tomato,...

Glazed Fruit Salad

1 (4 oz.) can chunk pineapple, drained (reserve liquid) 1 (3 3/4 oz.) pkg. vanilla pudding 1 can fruits for salad 1 can mandarin oranges 2 bananas maraschino cherries (for garnish) Combine pineapple juice and vanilla pudding. Cook over medium heat; stir until it boils. Remove and let it cool. Combine fruits...

Asparagus Salad

1 1/2 lb. fresh asparagus spears 1/4 c. water 1/2 c. plain nonfat yogurt 1/2 c. torn watercress 2 green onions, sliced 1 Tbsp. chopped fresh parsley 1 Tbsp. lemon juice 2 tsp. Dijon mustard 1/4 tsp. salt 1/4 tsp. dried whole tarragon 1/8 tsp. pepper 6 bibb lettuce leaves 1 (4 oz.) jar chopped pimiento, drained Snap...

Pistachio Dessert

2 c. Ritz crackers, crushed 1 stick oleo, melted 2 c. milk 2 c. vanilla ice cream 2 pkg. instant pistachio pudding Mix crackers and oleo together in a 13 x 9-inch cake pan and press. Mix together milk, ice cream and pudding with mixer about 2 minutes. Pour over cracker mix. Topping: 2 pkg. Dream Whip nuts...

French Cherry Dessert

1 lb. crushed graham crackers 1 1/2 sticks melted butter 2 Tbsp. sugar 2 pkg. Dream Whip 1 1/2 c. powdered sugar 1 large pkg. cream cheese 2 cans cherry pie filling Mix cracker crumbs, melted butter and sugar together. Press into bottom of 13 x 9 x 2-inch pan. Bake at 350° for 8 minutes. Set aside to cool....

Dessert Pizza

1 c. butter 1 egg 1 tsp. vanilla 1 3/4 c. flour 1/2 c. sugar 1/2 c. brown sugar 1 c. peanuts 1 c. miniature marshmallows 1 (6 oz.) pkg. chocolate chips Mix butter, egg, vanilla, flour and sugars; bake in an ungreased 13 x 7-inch pan at 375° for 12 minutes. Combine peanuts, miniature marshmallows and chocolate...

Chocolate Pudding Dessert

1 c. flour 1/2 c. butter or margarine 1 c. finely chopped pecans 1 (8 oz.) pkg. cream cheese, softened 1 c. powdered sugar 1 (8 oz.) frozen whipped topping, thawed 1 (4 oz.) pkg. instant vanilla pudding mix 1 (4 oz.) pkg. instant chocolate pudding mix 3 c. milk 1 (1.45) milk chocolate bar, grated Mix flour...

German Chocolate Upside Down Cake

1 c. chopped pecans 1 c. coconut 1 (2 layer) German chocolate cake mix 1 c. melted margarine 8 oz. cream cheese softened 1 (16 oz.) pkg. confectioners sugar Sprinkle pecans and coconut in buttered cake pan. Prepare cake mix according to package directions. Spoon into prepared pan. Combine remaining ingredients...

Chocolate Coconut Cake

1 pkg. golden pound cake mix 1/3 c. dairy sour cream 2/3 c. water 3 sq. (1 oz. each) semi-sweet chocolate, melted and cooled 2 eggs 1/3 c. flaked coconut 1 sq. (1 oz.) semi-sweet chocolate, melted 2 Tbsp. honey or light corn syrup flaked coconut (if desired) Heat oven to 325°. Generously grease and flour...

Chocolate Coca-Cola Cake

2 c. flour 1 tsp. soda 2 c. sugar 2 sticks margarine 1 c. Coca-Cola 3 Tbsp. cocoa 1/2 c. buttermilk 2 eggs, beaten 1 tsp. vanilla 2 c. small marshmallows Mix flour, soda and sugar. Heat margarine, Coca-Cola and cocoa over medium heat to boiling point. Pour over flour mixture and stir. Add buttermilk, eggs,...

Chocolate Carrot Cake

2 c. sugar 4 eggs 1 1/2 c. oil 2 c. flour 2 tsp. soda 2 tsp. cocoa 1/2 tsp. salt 3 c. grated carrots 1 c. chopped nuts Beat sugar, eggs and oil. Add dry ingredients, then carrots and nuts, mixing well. Bake in greased 9 x 13-inch pan at 350° for about 40 minutes. Frost when cool. Cream Cheese Frosting: 1...

Rocky Road Cake

1 c. chopped walnuts 1 c. seedless raisins 1 c. miniature marshmallows 1 (6 oz.) pkg. semi-sweet chocolate pieces 1 (18 1/2 oz.) pkg. devil's food cake mix with pudding in the mix 4 eggs 1 c. Hellmann's mayonnaise 1 c. water Grease and flour 12-cup fluted tube pan or Bundt pan. In small bowl, mix walnuts,...

Apple Nut Dessert

[Photo Credits] 1 c. sugar 3/4 c. sifted flour 2 tsp. baking powder 1 Tbsp. softened shortening 1/2 c. evaporated milk 1 tsp. vanilla 3 c. chopped, peeled apples 1/2 c. broken nutmeats 2 Tbsp. brown sugar 2 Tbsp. softened butter 1/3 c. flour Mix sugar, sifted flour, baking powder, shortening, evaporated...
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