Cake:
1 c. flour
2/3 c. sugar
2 tsp. baking powder
2 Tbsp. cocoa
pinch of salt
1/2 c. milk
2 Tbsp. melted butter
1 scant tsp. vanilla
Sauce:
1 c. brown sugar
2 Tbsp. cocoa
Mix cake ingredients and pour into 10-inch baking dish. Mix sauce ingredients and spread over the top. Pour 1 1/2 cups boiling water over all. Bake at 350° for approximately 25 minutes. The cake will rise and the sauce will be on the bottom of the pan. When serving, turn each piece of cake over in the dishes so the sauce is on top. Serves 8.
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