Apple Tarts

Ingredients:
    1 pkg. dried apples
    1 c. sugar
    2 c. water

Dough:

    2 c. flour (self-rising)
    3 Tbsp. Crisco
    3/4 c. buttermilk

Combine dried apples, sugar and water. Let stand; boil about 1 hour, then cook until tender, most all water will be gone.

Dough: Mix in bowl and let stand for 1 hour. Knead and then roll out individual pies, dipping about 1 tablespoon apples on dough. Seal and fry in hot Crisco at about 350°.

[Credits]

Read More

Apple Salad

1/2 c. evaporated milk, chilled
3/4 small pkg. lemon Jell-O
1 c. hot apple cider
1/4 tsp. salt
2 1/4 c. shredded apple

Dissolve Jell-O in hot cider. Add salt and shredded apples. Whip chilled milk with electric mixer at high speed until stiff. Fold into Jell-O mixture; pour into 4 to 6 individual molds or cups. Unmold; serve at once on lettuce leaves.

[Credits]

Read More

Apple Cupcakes

1 c. sugar
1 egg
1/2 c. shortening
1 c. fresh chopped apple
1/2 c. raisins
1/2 c. nuts, chopped
1/2 c. cold coffee
1 tsp. cloves
1 tsp. nutmeg
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 1/2 c. flour

Cream sugar and shortening. Add remaining ingredients in order given. Bake in muffin pans at 375° until done.

[Credits]

Read More