Daffodils Cake

1 large angel food cake
1 pkg. vanilla pudding mix
1 medium can pineapple bits
1 pt. all-purpose cream

Mix undrained pineapple and contents of pudding in saucepan (use no milk). Cook over low heat just until it thickens. Let cool. Beat cream until thick and fold into pineapple mix. Cut cake into 4 layers. Put layers together with pineapple mix and frost top and sides. Garnish with cherries and mint leaves.

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