Ingredients:
2 c. whipped topping (room temperature)
1 egg, beaten
1 tsp. vanilla extract
1 box cake mix (lemon, spice, orange or chocolate)
1/2 c. powdered sugar
Fold whipped topping, beaten egg and vanilla together. Add cake mix and stir well. Put powdered sugar in separate bowl. Drop cookie mixture in by teaspoon. Coat each lightly with the sugar. Put on lightly greased cookie sheets and bake in preheated 350° oven for 15 to 20 minutes. When done, the edges are lightly browned and the top has "earthquake" lines.
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