Hawaiian Cup Cakes

Ingredients:
    1/2 cup butter
    2 cups sugar
    2 beaten eggs
    2 cups flour
    1 (14 oz.) can crushed pineapple and juice
    2 tsp. baking soda
    pinch salt
    1 cup chopped nuts
    1 small package (7 oz.) Angel flake coconut

Cream butter and sugar together. Add the rest of ingredients with creamed butter and sugar. Put into paper lined cupcake pans. Fill half full. Bake at 350 degrees about 25 minutes. Makes 25 - 30.

Frosting:

    3 oz. cream cheese
    1/2 stick margarine
    about 2 1/2 cups powdered sugar
    1 tsp. vanilla

Cream all together and frost cupcakes.

[Credits]