Mandarin Orange Cake

Cake:

    1 pkg. yellow cake mix
    1/2 c. oil
    4 eggs
    1 small can Mandarin oranges with liquid

Frosting:

    1 (3 oz.) pkg. vanilla instant pudding
    1 (20 oz.) can crushed pineapple with juice
    8 oz. Cool Whip

Cake: Mix all ingredients together and bake according to the directions on cake mix box.

Frosting: Sprinkle dry pudding mix over crushed pineapple. Stir together and fold in Cool Whip.

[Credits]