1/2 c. shortening
2 1/2 c. flour
2 eggs
1 c. brown sugar
1 c. white sugar
1 Tbsp. butter
1 c. milk
4 c. chocolate
Icing:
13 cans Betty Crocker white icing
2 c. sugar
10 qt. chocolate
1 egg
5 c. chocolate
First mix the eggs, flour, brown sugar and white sugar in a large bowl. Then add water, chocolate and milk. Mix for 4 minutes. Then add shortening and butter. Mix with mixer for one hour until lumps are gone. Pour into greased cupcake pan and bake for 1 hour at 50°. Check with knife to see if done. Let cool.
For the icing, mix the eggs, chocolate, sugar and chocolate chips with a spatula. Mix for 13 minutes . When ready, put on cupcakes. Makes 100 cupcakes.
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