A 2 c. plain flour
B 1 c. brown sugar
C 1 (12 oz.) bag chocolate chips
D 1 tsp. baking soda
E 2 tsp. baking powder
F 1 c. buttermilk
G 1/4 tsp. salt
H 1/2 tsp. nutmeg
I 1/2 tsp. cinnamon
J 1/2 tsp. ginger
K 1 egg
L 1/2 tsp. allspice
Preheat oven to 375°. Sift all but C, F and K together in a mixing bowl. Add F and K; stir thoroughly with spoon. Add C and mix. Place heaping tablespoon in well-greased muffin pans. Bake 15 minutes.
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