1 pkg. dried apples
1 c. sugar
2 c. water
Dough:
2 c. flour (self-rising)
3 Tbsp. Crisco
3/4 c. buttermilk
Combine dried apples, sugar and water. Let stand; boil about 1 hour, then cook until tender, most all water will be gone.
Dough: Mix in bowl and let stand for 1 hour. Knead and then roll out individual pies, dipping about 1 tablespoon apples on dough. Seal and fry in hot Crisco at about 350°.
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