Black Bottom Cup Cake

Topping (cream cheese mixture):

    1 (8 oz.) cream cheese
    1 egg
    1/3 c. sugar
    dash of salt
    1 c. chocolate chips

Chocolate Batter:

    1 1/2 c. flour
    1 c. water
    1 tsp. vanilla
    1 c. sugar
    1/3 c. oil
    1 tsp. soda
    1/4 c. cocoa
    1 Tbsp. vinegar
    1/2 tsp. salt

Topping: Cream first 4 ingredients together; add 1 cup chocolate chips and set aside.

Mix well chocolate batter ingredients. Fill muffin cup 1/3 full with chocolate batter. Top each with a heaping teaspoon cream cheese mixture. Bake for 25 minutes at 350°. Makes 18 to 21 cupcakes.

[Credits]