Spinach Stuffed Pizza

3 cloves garlic, diced
1 bundle green onions
1/2 tsp. cayenne pepper
1/2 tsp. basil
1 pkg. soy Mozzarella cheese, shredded
7 bundles fresh organic spinach (may substitute with frozen spinach)
1 tsp. rosemary
1 tsp. vegie-sal
dash of kelp
1 pkg. soy Cheddar cheese, shredded

You will also need a pizza pan or round cooking sheet.

Prepare bottom layer of crust and top layer of crust.

Wash spinach to prepare for cooking. Cut spinach into pieces. Add all ingredients. Save a portion of cheeses for topping spinach. Put all ingredients on bottom layer of crust on cooking sheet or pizza pan. Top spinach with cheese. Put top crust layer on. Preheat oven to 250°. Bake for 45 minutes. Watch closely. Do not let crust burn. Make sure spinach is cooked. Cut into pizza shape and serve.

[Credits]

Read More

Taco Pizza

1 pkg. pizza dough mix
1 can refried beans
1 lb. hamburger, browned
1 (4 oz.) pkg. shredded Cheddar cheese
1 (4 oz.) pkg. shredded Mozzarella cheese
shredded lettuce
diced tomatoes
diced onions
Pace picante sauce

Prepare pizza dough. Spread in round pizza pan. Place pizza dough in oven to rise about 5 to 10 minutes; dough should not be moist at this time. Layer the following items in this order: refried beans, hamburger (browned), Cheddar cheese and Mozzarella cheese. Put pizza in preheated 350° oven for 15 minutes or until hot and cheese has melted. Sprinkle shredded lettuce completely over pizza along with tomatoes and onions. Spoon picante sauce over all the pizza (sour cream optional). Makes 2 to 4 servings.

As an appetizer, serve tortilla chips with the hot and mild picante sauce.

[Credits]

Read More

Pizza Snack

1/4 c. tomato puree
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. oregano
1 slice bread or 1/2 English muffin
1 oz. cheese

Toast bread. Put tomato, seasonings and cheese on toast. Broil for 1 to 5 minutes. Good with salad. Equals 1 bread, 1 fat, 1 meat, 1/2 vegetable exchange on diabetic diet.

[Credits]

Read More

Chunky Pizza Soup

1 Tbsp. olive oil
1 small onion, chopped
1 green pepper, chopped
1/2 c. sliced mushrooms
1 (28 oz.) can plum tomatoes, undrained
1 c. beef stock
1/4 c. fresh basil, chopped or 1 tsp. dry basil
1 c. thinly sliced pepperoni
1 c. shredded Mozzarella cheese
1/4 c. Parmesan cheese

In saucepan heat oil; add onion, pepper and mushrooms. Stir-fry until soft, but not browned. Add tomatoes, stock, basil and pepperoni; cook until heated through. Mix 2 cheeses; ladle soup into 4 ovenproof bowls. Sprinkle with cheese. Broil until cheese melts. Or microwave on High for 1 1/2 minutes. Serve immediately with some warm crusty French bread. Makes 4 servings.

[Credits]

Read More

Dessert Pizza

1 c. butter
1 egg
1 tsp. vanilla
1 3/4 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. peanuts
1 c. miniature marshmallows
1 (6 oz.) pkg. chocolate chips

Mix butter, egg, vanilla, flour and sugars; bake in an ungreased 13 x 7-inch pan at 375° for 12 minutes.

Combine peanuts, miniature marshmallows and chocolate chips. Spread this on the batter. Place back in oven until marshmallows start to turn brown. Cut in squares.

[Credits]

Read More