Butter Tart

 Ingredients:
    1/4 c. butter (not margarine)
    1 tsp. real vanilla
    1 egg
    pie dough
    1 c. dark brown sugar
    6 Tbsp. water
    1 c. currants

Mix all ingredients, except currants. Simmer, stirring quite often. Roll pie dough and cut in circles (large) to fit either cup cake or muffin tins. Put in 1 heaping teaspoon of currant into each and 1 spoon liquid over currants until 2/3 full. Cook 25 minutes at 350°.

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