2 c. biscuit mix
1/3 c. brown sugar
3/4 c. mashed banana
1/4 c. water
2 Tbsp. oil
1 tsp. vanilla
Combine biscuit mix and sugar. Add banana and water alternately, stirring after each addition. Stir in shortening and vanilla. Bake in a greased cupcake pan or paper cups for 20 minutes at 350°.
Banana Frosting:
1/4 c. Crisco
4 1/2 c. sifted powdered sugar
1 large banana
1 tsp. lemon juice
1/2 tsp. vanilla
pinch of salt
Cream Crisco until soft. Stir in sugar gradually, then mashed banana, salt, lemon juice and vanilla. Mix well.
[Credits]
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