Banana cream-filled Cupcakes

Wet Ingredients:

3/4 c. shortening
1 1/2 c. sugar
2 eggs
1/4 c. sour milk (add a little vinegar)
1 tsp. vanilla

Dry Ingredients:

2 c. flour
1 tsp. baking soda
1 c. mashed bananas (2 large)

Filling:

1/2 c. oleo
3/4 c. sugar
1 c. Marshmallow Fluff
a little milk

Combine wet ingredients. Combine dry ingredients. Combine both mixtures. Pour into cupcake pans and bake like cupcakes at 375° for 20 to 25 minutes. When cooled, cut out a hole in top of cupcakes. Fill holes with filling and replace tops. Sift tops with confectioners sugar for finishing touch.

Filling: Combine oleo, sugar and Marshmallow Fluff. Put in a little milk. Beat until creamy with a mixer.

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