Chocolate Fudge Ice Cream Cake

1/2 lb. margarine or butter
1 c. sugar
1 tsp. vanilla
4 eggs
1 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
pinch of salt
1 lb. can chocolate syrup
1 qt. vanilla ice cream
1 pt. chocolate ice cream
6 oz. chocolate chips
small amount milk (not more than 1/4 c.)
chopped nuts

Cream butter and sugar until light and creamy. Add vanilla. Add eggs, one at a time. Combine flour, baking powder, soda and salt. Add alternately with chocolate syrup to creamed mixture. Bake in 13 x 9-inch pan at 350° for 30 to 35 minutes. Freeze when cool.

Soften ice creams and mix together. Spread over frozen cake and refreeze. Melt chocolate chips and add milk until creamy. Drizzle over cake. Top with chopped nuts and return to freezer. Cut in squares.

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