8 oz. spinach, washed and stems removed
1 1/2 pt. strawberries, washed, stems removed and halved
3 medium mushrooms, sliced
1/2 c. slivered almonds, toasted
Dressing:
1/4 c. light brown sugar
1/4 c. sugar
1/4 c. vinegar
Place spinach in a bowl. Arrange strawberries and mushrooms over spinach. Sprinkle with almonds and serve with dressing. Makes 3 servings.
Dressing: Bring sugars and vinegar to a boil, stirring often so sugars do not stick to pan. Cool.
Per Serving: 319 Calories, 12 g. Fat (33%), 0 mg. Cholesterol and 70 mg. Sodium.
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