1 c. sugar
3/4 c. sifted flour
2 tsp. baking powder
1 Tbsp. softened shortening
1/2 c. evaporated milk
1 tsp. vanilla
3 c. chopped, peeled apples
1/2 c. broken nutmeats
2 Tbsp. brown sugar
2 Tbsp. softened butter
1/3 c. flour
Mix sugar, sifted flour, baking powder, shortening, evaporated milk and vanilla with a fork until well blended. Stir in chopped apples and nuts until well coated with batter. Spread evenly in greased 9-inch pan. Combine brown sugar, softened butter and the 1/3 cup flour; sprinkle over apple mixture in pan. Bake in 400° oven for 30 to 35 minutes, until top is golden brown. Serve with cream or ice cream.
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